Hello, I’m Marie. Today, I’m gonna show you how to prepare eggless lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Lemon Cake Recipe
Eggless Lemon Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Lemon Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have eggless lemon cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Lemon Cake:
- Take 1/2 cup+ 2 Tbsp Milk
- Prepare 4 Tbsp Clarified Butter (Ghee)
- Make ready 1 cup All-Purpose Flour (Maida)
- Prepare 1/2 cup+ 2 Tbsp Powdered Sugar
- Get 1 Tsp Baking Powder
- Take 1/4 Tsp Baking Soda
- Get 1 Pinch Salt
- Take A Few Drops of Yellow Food Color
- Take 1/2 Tsp Lemon Zest
- Make ready 2 1/2 Tbsp Fresh Lemon Juice
- Make ready For Icing
- Take as per need Whipped Cream
- Make ready as required Lemon Essence
- Make ready as needed Lemon Zest
- Make ready as required Food Colour
Steps to make Eggless Lemon Cake:
- Sieve together the Flour, Baking powder, Baking soda, Powder sugar and salt set aside.
- Mix together the clarified butter (ghee) and 1/2 cup Lukewarm milk.
- Mix the dry ingredients to the wet ingredients and mix, and add 2Tbsp milk to make a smooth consistent batter.
- Add the Lemon zest, lemon juice, and lemon yellow food colour to the batter and mix in.
- Pour the batter into a prepared 8” mould. - Bake this in a pre-heated Kadai for 30-35 minutes at low flame. You can also bake it in a pre-heated oven at a temperature of 180C for 25-30 minutes. Insert a skewer in the middle comes out clean. - Cool the baked cake for 2 hours.
- Slice the cake into two layers. Place the first layer of cake on the board. - Sprinkle the sugar syrup. Cover with whipped cream.
- Place the second layer of cake and cover and sprinkle the sugar syrup. - Cover with whipped cream and decorate with your desired design. - Chill and Serve.
So that’s going to wrap it up for this special dish eggless lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
