Hello, I’m Kate. Today, we’re going to make egg and dairy-free easy cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy-free Easy Cupcakes Recipe
Egg and Dairy-free Easy Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg and Dairy-free Easy Cupcakes is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Take 200 grams Pancake mix
- Make ready 200 ml Rice milk (or soy milk)
- Take 2 1/2 tbsp Oil (Canola or olive oil)
- Prepare 2 tbsp Soft light brown sugar
- Take 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that’s going to wrap this up with this special dish egg and dairy-free easy cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
