Hi, I am Marie. Today, I will show you a way to prepare red velvet fudge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Fudge Recipe
Red Velvet Fudge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Fudge is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet fudge using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Fudge:
- Get 4 eggs
- Make ready 3 cup coconut milk
- Get 3/4 cup sugar
- Take 2 tbsp condensed milk
- Prepare 1 cup leftover vanilla cake
- Make ready 1 tsp vanilla extract
- Take 1- 1/2 tbsp cocoa powder
- Make ready 2 tbsp rice flour
- Prepare 1/2 cup dedicated coconut
- Take 1 tbsp thick cashew paste
- Make ready 1 tbsp thick almond paste
- Get 2-3 drops red food colour for nice colour (it’s optional)
- Make ready 2 tbsp ghee
- Get as needed diffrent types some coloured beads for decoration
Instructions to make Red Velvet Fudge:
- First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
- Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
- Caramalized the sugar in a pan
- Cble the vanilla cake and add cocoa powder in this and mix well
- Add condensed milk in egg mixture and stir on low flame
- Now add caramelized sugar in this mixture and cook
- Now add cbled cake mixture and roasted desicated coconut and cook on low flame
- Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
- Now transfer in greased tray cut and keep in fridge to set
- When set cut in optional shape and size
- Now decorate with colourful beads
So that’s going to wrap this up with this distinctive dish red velvet fudge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
