Hello, I’m Elise. Today, I’m gonna show you how to prepare oatmeal cranberry white chocolate chunk cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Make ready 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Take 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Make ready 1 1/2 cup flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup dried cranberries
- Prepare 2/3 cup white chocolate chunks or chips
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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