Hi, I am Kate. Today, we’re going to make easy strawberry cream puffs in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cream Puffs in the Microwave Recipe
Easy Strawberry Cream Puffs in the Microwave is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Strawberry Cream Puffs in the Microwave is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
- Make ready Choux pastry
- Make ready 120 ml Water
- Prepare 60 grams Butter
- Take 60 grams Cake flour
- Take 3 Egg (Medium)
- Get Other
- Get 1 Heavy whipping cream (whipped)
- Get 6 Strawberries
- Make ready 1 Powdered sugar
Steps to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don’t have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
- Slice the choux pastry shells in half, leaving a hinge.
- Pipe in the whipped cream and add the strawberries.
So that is going to wrap it up for this distinctive dish easy strawberry cream puffs in the microwave recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
