Hello, I am Jane. Today, we’re going to prepare pineapple upside down bunt recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple Upside Down Bunt is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get 1 Yellow cake mix
- Take 1 can crushed pineapple with juice (not syrup)
- Get 1 can pineapple slices
- Prepare Maraschino Cherries
- Get 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap it up for this distinctive dish pineapple upside down bunt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
