Hi, I’m Jane. Today, I’m gonna show you how to prepare eggless tutti frutti cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Tutti Frutti cake Recipe
Eggless Tutti Frutti cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless Tutti Frutti cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless tutti frutti cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Tutti Frutti cake:
- Get For batter :
- Make ready 1.5 cups All purpose flour
- Get 3/4 cup powdered sugar
- Take 1 cup Fresh thick curd
- Take 1/2 cup Cooking oil
- Get 1 1/4 tsp Baking powder
- Take 1/2 tsp Baking soda cooking soda
- Make ready 1 tsp Vanilla essence
- Prepare 1 big pinch Salt
- Make ready For tutti frutti mix :
- Prepare 1/2 cup tutti frutti or more (as per your preference)
- Take 1 tsp maida
- Make ready For greasing the pan :
- Prepare 1 tsp Cooking oil
Steps to make Eggless Tutti Frutti cake:
- In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom.
- In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
- To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don’t subside.
- Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely
- Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles.
- Add the tutti frutti mix and fold it. - - Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps.
- Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk.
- Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.
- Enjoy when cools completely
So that is going to wrap this up for this special dish eggless tutti frutti cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
