Hello, I’m Clara. Today, I will show you a way to prepare loaded johnny cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Johnny Cakes Recipe
Loaded Johnny Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Johnny Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Johnny Cakes:
- Get 1-1/2 cup yellow corn meal
- Get 1-1/2 cup self rising buttermilk cornbread mix
- Prepare 1-1/2 cups self rising flour
- Prepare 1-1/2 teaspoon salt
- Take 15 ounces canned corn
- Take 15 ounce can diced tomatoes
- Prepare 2 large eggs
- Prepare 1/3 cup thinly sliced green onion
- Take 2 tablespoons sugar
- Take 1/4 cup drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish loaded johnny cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
