Hi, I’m Laura. Today, I’m gonna show you how to prepare chocolate ice cube cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ice Cube Cake Recipe
Chocolate Ice Cube Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Ice Cube Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate ice cube cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ice Cube Cake:
- Get For the custard topping 3 cups milk 2/3 cups sugar 1 Tbsp vanil
- Make ready 2/3 cups flour 16 Tbsp unsalted butter (2 sticks), softened
- Make ready For the cake 1/3 cup unsweetened cocoa 1/3 cup flour
- Get 1/2 tsp baking powder 6 eggs, separated 1/3 cup sugar
- Take butter, for greasing pan For the syrup 1 cup sugar 1 cup water
- Make ready 1/2 tsp rose water or orange blossom water (optional)
- Take For the chocolate topping 8 oz semi sweet baking chocolate
- Take 6 Tbsp vegetable or canola oil
Steps to make Chocolate Ice Cube Cake:
- For the custard topping: - - Heat up the milk, sugar and vanilla extract until steaming. Meanwhile, ladle enough milk into the flour to create a thick slurry. Pour it back into the milk mixture and heat until it resembles thick vanilla pudding. Be sure to whisk well as you go, so that lumps do not form. - - Let cool completely, then beat in the butter.
- For the cake: - - Preheat the oven to 350F. Grease a 13×9 cake pan generously with butter. (You can use a smaller pan, but you’ll have to increase the cooking time) - - In a large bowl, whisk together the cocoa, flour, and baking powder. - - Next, Beat the egg whites until foamy, then gradually add the sugar until glossy, stiff peaks form. - - Do your best not to do laps in those luscious white waves.
- Next, fold the egg yolks, into the egg white mixture. Now, fold the cocoa mixture into the egg white mixture. Spread the thick, fluffy cocoa brown batter into the cake pan.
- Bake about 25 minutes.
- For the syrup: - - Simmer the sugar, water, and orange blossom water (or rose water) until the sugar dissolves, about five minutes. - - Then, use a fork to poke a few holes on the cake. Pour the syrup over the hot cake. Let sit until completely absorbed.
- For the chocolate topping: - - Melt the chocolate over a double boiler and stir in the oil.
- Refrigerate until the chocolate sets, then slice into squares.
So that’s going to wrap it up for this exceptional dish chocolate ice cube cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
