Hello, I am Clara. Today, I will show you a way to make easy strawberry poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY strawberry poke cake Recipe
EASY strawberry poke cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. EASY strawberry poke cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy strawberry poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make EASY strawberry poke cake:
- Prepare 1 white cake mix (plus ingredients called for on box)
- Take 1-3 oz box strawberry jello
- Prepare 1 cup boiling water
- Prepare 1 - oz tub cool whip
- Make ready Optional topping: fresh or frozen strawberries
Instructions to make EASY strawberry poke cake:
- Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box.
- Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes.
- Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL)
So that’s going to wrap this up with this special dish easy strawberry poke cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
