Hi, I am Clara. Today, I will show you a way to prepare choux buns with cream cheese filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choux Buns with Cream Cheese Filling Recipe
Choux Buns with Cream Cheese Filling is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Choux Buns with Cream Cheese Filling is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook choux buns with cream cheese filling using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Choux Buns with Cream Cheese Filling:
- Prepare Choux pastry
- Prepare 80 grams Cake flour
- Prepare 120 ml Water
- Take 80 grams Unsalted butter
- Make ready 3 Eggs
- Prepare Cream Cheese Filling
- Prepare 150 grams Cream cheese
- Make ready 3 tbsp Sugar
- Prepare 150 ml Heavy cream
- Take 1 tbsp Lemon juice
- Take For decoration
- Get 1 Icing sugar
Steps to make Choux Buns with Cream Cheese Filling:
- Sift the flour. Beat the eggs without creating bubbles.
- Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
- Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
- Beat until the dough becomes elastic.
- Add the beaten eggs a little at a time and beat vigorously after each addition.
- Beat the mixture until glossy. It’s ready when it drips slowly from a spatula.
- Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
- Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
- Whip the cream until stiff.
- Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
- Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.
So that’s going to wrap this up for this special dish choux buns with cream cheese filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
