Hi, I am Elise. Today, we’re going to make easy vegan carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Vegan Carrot Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Get For the cake
- Take 135 g carrot, peeled and grated
- Get 1 lemon, zest only
- Take 67 g walnuts, chopped
- Get 35 g sultanas
- Take 35 g chopped pitted dates
- Make ready 200 g plain flour
- Get 120 g light brown sugar
- Get 1/4 tsp ground/grated nutmeg
- Take 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Get 200 ml almond milk
- Prepare 80 ml flavourless oil or melted dairy-free butter
- Get Lemon drizzle icing
- Prepare 7 tbsp Icing sugar
- Prepare 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that’s going to wrap it up for this special dish easy vegan carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
