Hi, I’m Clara. Today, I will show you a way to prepare crispy bear cream puffs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Bear Cream Puffs Recipe

Crispy Bear Cream Puffs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Bear Cream Puffs is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can have crispy bear cream puffs using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bear Cream Puffs:

1. Get [Sablé cookie dough]
2. Make ready 25 grams Butter
3. Make ready 25 grams Sugar
4. Take 25 grams Cake flour
5. Prepare [Cream puff dough]
6. Prepare 100 ml Water
7. Take 50 grams Butter
8. Make ready 5 grams Vegetable oil
9. Take 70 grams Cake flour
10. Take 2 Egg
11. Prepare [For decoration]
12. Get 1 Chocolate
13. Prepare 1 Your favorite cream (I refered to this one:)

Instructions to make Crispy Bear Cream Puffs:

1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
2. Add 25 g cake flour and mix. (It is very soft at this stage)
3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
6. Mix well with a wood spatula.
7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don’t use up all the dough at this stage.)
10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
12. Put the sablé cookie dough on top of the dough you made at Step 9. Don’t put anything on the dough you made at Step 10.
13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
14. Slice the larger shells in half horizontally.
15. Cut the smaller shells in half.
16. Apply melted chocolate on the smaller shells, and stick the bear’s ears and nose.
17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

So that is going to wrap it up for this special dish crispy bear cream puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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