Hello, I am Laura. Today, we’re going to make iced oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ICED OATMEAL COOKIES Recipe
ICED OATMEAL COOKIES is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ICED OATMEAL COOKIES is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ICED OATMEAL COOKIES:
- Prepare 1 cup shortening ( crisco)
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Take 3 cup old fashioned oats ( I used quick oats)
- Take 1 for the icing
- Get 2 egg whites
- Make ready 2 cup powdered sugar
- Get 1 1/2 tsp vanilla extract
Instructions to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
So that’s going to wrap this up with this distinctive dish iced oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
