Strawberry eclair crunch cake
Strawberry eclair crunch cake

Hi, I am Joana. Today, we’re going to prepare strawberry eclair crunch cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry eclair crunch cake Recipe

Strawberry eclair crunch cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry eclair crunch cake is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry eclair crunch cake:

  1. Take 1 box vanilla cake mix plus ingredients listed on the box
  2. Take 1 box strawberry cake mix plus ingredients listed on the box
  3. Prepare For the icing I bought two containers of cream cheese icing
  4. Prepare For the topping: 6 teaspoons of melted butter
  5. Prepare 1/2 box Vanilla wafer cookies crushed
  6. Prepare 1/2 pack strawberry wafer cookies crushed
  7. Take Fresh strawberries and whip cream for the garnish

Steps to make Strawberry eclair crunch cake:

  1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
  2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
  3. In a large baggie crush the cookies and butter until completely mixed and coated
  4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.

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