Hello, I’m Laura. Today, I’m gonna show you how to prepare pineapple upside down bunt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple Upside Down Bunt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Take 1 Yellow cake mix
- Prepare 1 can crushed pineapple with juice (not syrup)
- Get 1 can pineapple slices
- Make ready Maraschino Cherries
- Take 2 tbsp Brown Sugar
- Prepare 1 small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap it up with this exceptional dish pineapple upside down bunt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
