Hello, I’m Jane. Today, we’re going to make almond coconut vanilla cakeđź’ť recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond coconut vanilla cakeđź’ť Recipe
Almond coconut vanilla cakeđź’ť is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Almond coconut vanilla cakeđź’ť is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have almond coconut vanilla cakeđź’ť using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond coconut vanilla cakeđź’ť:
- Take 1 cup all-purpose flour
- Take 1 cup almond crushed
- Make ready Half cup curd
- Prepare 4 tbsp oil
- Get 1 tbsp vanilla extract
- Make ready 1 tbsp baking powder
- Get 1 tsp baking soda
- Make ready Half cup sugar
- Take 1 tsp salt
- Get 1 cup coconut grated
- Get Milk at room temperature
Instructions to make Almond coconut vanilla cakeđź’ť:
- Take a broad deep pan and add salt then set a stand to preheat for 10 minutes at medium flame.keep cover the utensil
- Now mix all the dry ingredients well and then add all liquid ingredients then whisk properly by adding small portions of milk
- Make a thick mixture then rest it for 10 minutes.pour the mixture into cake pan after putting the butter sheet.another alternative of butter paper is foiling paper.cut it in shape of cake pan and grease it after setting up
- Set the cake pan in ready preheated pan.keep the flame low and wait for 20 minutes then turn the flame off.keep it on heat to cook properly
- Let it come out at room temperature then take out and serve after decorating.enjoy so yumm vanilla almond cake.enjoy.stay safe stay healthy and happy
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