Hi, I am Clara. Today, I’m gonna show you how to make cocoa pound cake with tofu and banana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Pound Cake with Tofu and Banana Recipe
Cocoa Pound Cake with Tofu and Banana is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cocoa Pound Cake with Tofu and Banana is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Prepare 100 grams Pancake mix
- Get 120 grams Silken tofu (draining unnecessary)
- Get 1 Banana
- Prepare 20 grams Cocoa powder
Steps to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
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