Hello, I’m Laura. Today, I’m gonna show you how to prepare chinese chive jeon (korean savory pancakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Chive Jeon (Korean Savory Pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Take 1 bunch Chinese chives
- Prepare 1 Egg
- Get 150 ml Water
- Make ready 100 grams Cake flour
- Prepare 50 grams Joshinko
- Make ready 1/4 tsp Salt
- Take 2 tbsp ☆ White ground sesame seeds
- Get 2 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Vinegar
- Take 2 tsp ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that is going to wrap it up for this distinctive dish chinese chive jeon (korean savory pancakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
