Hello, I am Elise. Today, I will show you a way to make gulab jamun mini bundt cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Mini Bundt Cakes Recipe
Gulab Jamun Mini Bundt Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gulab Jamun Mini Bundt Cakes is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Get For Cake:
- Prepare 1 Cup All-purpose Flour/ Maida
- Prepare 1/2 Cup Milk Powder
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2 Cup Oil
- Get 3/4 Cup Castor Sugar
- Make ready 1 Cup Milk
- Make ready 4 cardamom pods
- Get 8-10 Saffron Strands
- Take For Sugar Glaze:
- Prepare 1/2 Cup Icing Sugar
- Make ready 1/4 Cup Gulab Jamun Syrup
- Prepare As required Dried rose petals
- Prepare As required chopped Pistachios
- Get as required gulab jamuns (homemade/ store bought)
Steps to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that is going to wrap this up for this distinctive dish gulab jamun mini bundt cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
