Hi, I’m Clara. Today, I’m gonna show you how to prepare cake pops recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cake Pops is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cake pops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake Pops:
- Take 1 chocolate cake box
- Take 200 ml fresh cream (2)
- Make ready 200 g grated dark chocolate
- Make ready 200 g grated milk chocolate
- Make ready 100 g coconut flakes
- Prepare Sprinkles
- Make ready sticks Wooden
- Take Styrofoam board
Instructions to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, cble the whole cake into small cbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
So that’s going to wrap it up for this exceptional dish cake pops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
