Amandine
Amandine

Hello, I am Kate. Today, we’re going to make amandine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amandine Recipe

Amandine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Amandine is something which I’ve loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook amandine using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amandine:

  1. Take (Pâte Sucrée) Cookie Crust
  2. Take 120 grams Cake flour (sifted)
  3. Prepare 60 grams Butter
  4. Take 45 grams Granulated sugar
  5. Make ready 1 Egg yolk
  6. Take 1 dash Vanilla oil
  7. Get (Creme D’amande) Almond Cream
  8. Get 70 grams Butter
  9. Take 65 grams Granulated sugar
  10. Take 1 Beaten egg
  11. Take 70 grams Almond flour
  12. Make ready 1 dash Vanilla oil
  13. Prepare 1 Sliced almond
  14. Make ready 1 1/2 tbsp Apricot jam (or apple jam)

Steps to make Amandine:

  1. Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
  2. Fold the sifted flour into Step 1, then press it all together.
  3. Wrap in plastic wrap and let chill for 30 minutes.
  4. Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
  5. While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
  6. Add the vanilla oil to Step 5. Also add the almond flour and mix together.
  7. Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
  8. Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
  9. Transfer Step 6’s almond cream to Step 8 and smooth the surface.
  10. Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
  11. Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.

So that’s going to wrap it up for this special dish amandine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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