Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I’m Laura. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Make ready 3 eggs
  2. Take 1/2 cup vegetable oil
  3. Get 3/4 cup applesauce
  4. Make ready 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Take 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

Instructions to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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