Hello, I am Joana. Today, we’re going to make salt cookies using leftover egg yolks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt Cookies Using Leftover Egg Yolks Recipe
Salt Cookies Using Leftover Egg Yolks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salt Cookies Using Leftover Egg Yolks is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salt cookies using leftover egg yolks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Using Leftover Egg Yolks:
- Make ready 3 Egg yolk
- Take 90 grams Butter
- Get 60 grams Sugar
- Prepare 220 grams Cake flour
- Prepare 8 grams Salt
Steps to make Salt Cookies Using Leftover Egg Yolks:
- Melt butter in the microwave.
- Mix in the sugar, salt, and egg yolks.
- Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
- Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.
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