hedgehog cake
hedgehog cake

Hi, I’m Joana. Today, we’re going to make hedgehog cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

hedgehog cake Recipe

hedgehog cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. hedgehog cake is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook hedgehog cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hedgehog cake:

  1. Prepare 1 high chocolate bisquit (4 eggs)
  2. Prepare 1 packages instant chocolate pudding
  3. Make ready 100 grams sugar
  4. Take 10 grams vanilla sugar
  5. Get 1/2 liter cold milk
  6. Take 50 grams plain chocolate
  7. Prepare 200 grams softened butter
  8. Prepare 125 grams whipped cream
  9. Prepare 1 packages chocolate covered cookie sticks
  10. Take 1 colored m&m’s
  11. Make ready 1 tbsp cocoa powder

Instructions to make hedgehog cake:

  1. Cut bisquit into drop shape, crush the rest of the dough and put it aside
  2. For the cream, stir together pudding powder and sugar with some of the milk, cook the rest of the milk with chocolate.
  3. Pull away the chocolate milk from cooking plate, then mix in the compounded pudding and let it cook quickly while agitating instantly
  4. Cream butter with hand mixer, then slowly stir in pudding spoonwise. Mix half the cream with crushed bisquit
  5. Cut the bisquit horizontally in 2 halfs (same hight). Now put the rest of the dough between those two halfs.
  6. Now form the hedgehog, spreading the plain pudding on top of the dough, thereby add more cream on the back of it than on it’s face
  7. Stiff whipped cream with cream stiffener, fill into a pastry bag to decorate the cake
  8. Mark the face with m&m’s and use the chocolate sticks as stings, add the cocoa powder
  9. Now keep the cake cooled for about 3 hours

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