Hi, I am Laura. Today, we’re going to make mini blueberry bundt cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Blueberry Bundt Cakes Recipe
Mini Blueberry Bundt Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Blueberry Bundt Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Take 1/4 cup butter, softened
- Take 1/2 cup brown sugar
- Prepare 1 large egg
- Prepare 1/2 cup whole milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1-1/2 cups fresh or frozen blueberries
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
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