Hello, I’m Clara. Today, I’m gonna show you how to make cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 200 g all-purpose flour
- Take 170 g soft butter
- Make ready 113 g cream cheese (room temperature)
- Get 170 g sugar
- Take 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla extract
- Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap this up with this exceptional dish cream cheese pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
