Hi, I am Marie. Today, we’re going to make jiko lemon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jiko lemon cake Recipe
Jiko lemon cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jiko lemon cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook jiko lemon cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jiko lemon cake:
- Make ready 21/2 cups Exe Self raising flour
- Make ready 1 tablespoon baking powder
- Get Lemons
- Make ready 1 cup Sugar
- Prepare 4 eggs
- Take 2 table spoons of water
- Prepare 2 table spoon cooking oil
- Make ready 100 gram blue band
Steps to make Jiko lemon cake:
- Light your jiko
- Sieve your flour
- Grate the lemon rind and squeeze the lemon juice
- Mix the flour, baking powder, sugar and the grated lemon rind
- Rub the blueband to the mixture
- Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency
- Prepare your sufurias on a big sufuria place 4 spoons
- On the smaller one put your batter and place inside the big sufuria and place it on the jiko
- Put your lid and place a wet table cloth on the lid
- Bake for 30- 45 minutes
- Insert a squure if it comes out clean the cake is ready
So that’s going to wrap this up with this special dish jiko lemon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
