Hi, I’m Kate. Today, we’re going to prepare white chocolate and raspberry cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate and Raspberry Cheese Cake Recipe
White Chocolate and Raspberry Cheese Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Chocolate and Raspberry Cheese Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white chocolate and raspberry cheese cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Raspberry Cheese Cake:
- Get base
- Prepare 1 1/4 cup crushed sweet biscuts
- Take 75 grams melted butter
- Prepare filling
- Make ready 500 grams cream cheese
- Get 3/4 cup sugar
- Take 1 tsp lemon rind
- Make ready 2 tsp gelatin disolved in 1/4c of boiling water
- Get 200 grams white chocolate, melted
- Take 1 cup whipped cream
Steps to make White Chocolate and Raspberry Cheese Cake:
- crush biscuits and stir in melted butter.
- press biscuit base into the bottom of a 22cm spring form pan
- beat cheese, sugar, lemon and cream with an electric mixer .
- when smooth, fold in prepared gelatin, white chocolate and half the raspberries.
- pour cheese mixture onto of the biscuit base. refrigerate for approximately 3 hrs or until set.
- arrange remaining raspberries on top and drizzle over white chocolate
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