Hello, I’m Laura. Today, I’m gonna show you how to prepare chocolate peanut butter oatmeal raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate peanut butter oatmeal raisin cookies Recipe
Chocolate peanut butter oatmeal raisin cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate peanut butter oatmeal raisin cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate peanut butter oatmeal raisin cookies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter oatmeal raisin cookies:
- Get 1 cup or 2 sticks of soft butter
- Get 1 cup firmly packed brown sugar
- Make ready 1/2 cup sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Take 1/2 cup baking cocoa
- Make ready 1 cup jif extra crunchy peanut butter
- Take 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 3 cup quaker oats
- Make ready 1/2 cup raisins
Instructions to make Chocolate peanut butter oatmeal raisin cookies:
- Heat oven to 350’f
- Beat together butter and sugars until creamy. Add eggs and vanilla and beat well
- Add in pb flour baking soda cinnamon and mix well .stir in oats and raisins mixwell.drop by rounded tblsp onto ungreased cookie sheet
- Bake 10-12 minutes. Let cool before removing from sheet
So that is going to wrap it up with this distinctive dish chocolate peanut butter oatmeal raisin cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
