Hello, I’m Elise. Today, I’m gonna show you how to prepare black and white cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black and White Cake Recipe
Black and White Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black and White Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook black and white cake using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Black and White Cake:
- Take 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
- Get 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
- Take 1 whole recipe Leah’s Chocolate Buttercream Frosting
- Get 1 Chocolate Fondant (also on my profile)
- Make ready 1 Basic Rolled Fondant (another recipe from my profile)
Steps to make Black and White Cake:
- Cut each layer in half. Reserve 1 half of each layer.
- Apply chocolate frosting to top of 1 white half and 1 chocolate half.
- Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
- Coat the cut side straight edges of each half with chocolate frosting.
- Push both halves together to form one whole round cake.
- Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
- Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
- Push the 2 halves together to form one circle.
- Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
- Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
- Trim the excess fondant
- Enjoy!
So that is going to wrap this up for this special dish black and white cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
