Hello, I’m Elise. Today, we’re going to make black sesame mochi cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Sesame Mochi Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Mochi Cake:
- Take 110 g black sesame seeds, roasted
- Take 56 g unsalted butter, melted
- Make ready 125 g granulated sugar
- Prepare 2 eggs
- Take 354 ml (1 can) evaporated milk
- Get 90 ml heavy whipping cream
- Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
- Prepare 5 g (1 tsp) baking powder
- Take 3 g (1/2 tsp) table salt
- Make ready White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that’s going to wrap it up for this distinctive dish black sesame mochi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
