Hello, I’m Elise. Today, I’m gonna show you how to make sweet potato cake using a frying pan and pancake mix recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake using a Frying Pan and Pancake Mix Recipe
Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Cake using a Frying Pan and Pancake Mix is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Get 120 grams Sweet potato
- Make ready 2 tbsp Sugar
- Get 15 grams Butter
- Prepare Cake batter
- Prepare 100 grams Pancake mix
- Get 1/2 Egg
- Take 10 grams Sugar
- Prepare 80 ml Milk
- Make ready 5 grams Butter
Steps to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
- If you use 20 g of butter, it will give the sweet potatoes a moister texture.
- Place the sweet potatoes from Step 1 in the pan from Step 2.
- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
- Carefully pour the batter from Step 6 into the frying pan from Step 4.
- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
- It should like this when you take the cake out.
So that is going to wrap this up for this special dish sweet potato cake using a frying pan and pancake mix recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
