Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hello, I am Kate. Today, I’m gonna show you how to make banana pudding cake with cream cheese fluff icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Pudding Cake with Cream Cheese fluff icing Recipe

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Take 1 box French vanilla cake mix
  2. Take 3 eggs
  3. Get 1/2 cup vegetable oil
  4. Get 1 cup milk
  5. Make ready 1-4 serving box instant banana cream pudding
  6. Make ready 1 jar Beechnut banana baby food
  7. Take 1 cup crushed mini Nila Wafers
  8. Get 8 oz cream cheese
  9. Get 1 jar marshmallow fluff
  10. Take 1 cup powdered sugar
  11. Prepare Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap it up for this distinctive dish banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Banana Pudding Cake with Cream Cheese fluff icing Recipe