Hello, I am Jane. Today, I will show you a way to prepare banana chiffon cake (egg whites) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Chiffon Cake (Egg Whites) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready 190 gr all purpose flour
- Get 35 gr cornstarch
- Take 270 gr banana ripe (have black spots on the skin), peel, mashed
- Get 180 ml vegetable/canola oil
- Get 1 tsp vanilla extract
- Take 9 egg whites (approximately 300 gr)
- Make ready 100 gr brown sugar
- Take 70 gr granulated sugar
Steps to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that’s going to wrap it up for this distinctive dish banana chiffon cake (egg whites) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
