Hi, I am Joana. Today, I will show you a way to make okara cookie base for cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cookie Base for Cakes Recipe
Okara Cookie Base for Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okara Cookie Base for Cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cookie Base for Cakes:
- Prepare 4 tbsp ○Dried okara
- Get 1 tbsp ○Whole-wheat cake flour or cake flour
- Get 1 tbsp ○Grapeseed oil or vegetable oil
- Take 2 tsp ●Salt
- Prepare 1 tbsp ●Maple Syrup or honey or sugar
- Make ready 2 tbsp Peanut butter
Instructions to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
- Gather the mixture together and spread it out thinly until about 2 mm thick.
- Bake in the oven at 180°C for about 20 minutes. Let cool.
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
- Add the peanut butter and rub it into the mixture.
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
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