Hi, I’m Laura. Today, I’m gonna show you how to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Get 1 cup white sugar
- Take 1 c brown sugar
- Take 2 tsp baking soda
- Make ready Pinch salt
- Take 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Take 1/2 c raisins
- Get 4 large eggs
- Get 1 cup oil
- Take 1 tsp vanilla
- Take Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up for this special dish carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
