Hi, I’m Jane. Today, we’re going to make classic american oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic American Oatmeal Cookies Recipe
Classic American Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic American Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Take 50 grams Oatmeal
- Prepare 60 grams Cake flour
- Prepare 2/3 tsp Baking powder
- Get 50 grams Light brown sugar (or white sugar)
- Prepare 40 grams Butter (or olive oil)
- Take 20 grams Beaten egg
- Make ready 2 tsp Liqueur (such as )
- Get 20 grams Raisins (broken up)
Instructions to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don’t knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They’re simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
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