Hello, I am Kate. Today, I will show you a way to prepare jello cake (two ingredients) #mycookbook recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Cake
(Two ingredients) #mycookbook Recipe
Jello Cake (Two ingredients) #mycookbook is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jello Cake (Two ingredients) #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jello Cake
(Two ingredients) #mycookbook:
- Get 1 box yellow cake mix
- Make ready 1 box Strawberry jello (2cups water)
- Take whatever you need to make the cake with the box directions
Instructions to make Jello Cake
(Two ingredients) #mycookbook:
- Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
- Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
- Make jello follow the directions on box
- Pour over cake slowly, chill for 2 hrs
- Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
- You can make a glaze for this, I don’t, I like It this way.
- Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.
So that’s going to wrap this up with this exceptional dish jello cake (two ingredients) #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
