Hello, I am Jane. Today, we’re going to make asian-style nut cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian-Style Nut Cookies Recipe
Asian-Style Nut Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian-Style Nut Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have asian-style nut cookies using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Nut Cookies:
- Make ready Cookie dough
- Make ready 70 grams Cake flour
- Make ready 20 grams Margarine or butter
- Prepare 20 grams Sugar
- Take 1/2 Egg
- Get Nut filling
- Take 70 grams ★ Mixed nuts
- Take 30 grams ★ Your choice of dried fruit
- Take 10 grams Ground sesame seeds or roasted sesame seeds
- Prepare 10 grams Coarse glutinous rice flour
- Prepare 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
- Prepare 30 grams Sugar
- Prepare 1 tbsp Vegetable oil
- Prepare 1 tbsp Water
- Get 1 dash Cinnamon (optional)
- Make ready Egg wash
- Make ready 1 Beaten egg
Instructions to make Asian-Style Nut Cookies:
- For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
- For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
- Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
- Line the mold with plastic wrap or parchment paper.
- Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
- Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
- Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
- Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
- I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They’re delightful.
So that is going to wrap this up with this special dish asian-style nut cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
