Hi, I’m Jane. Today, we’re going to prepare russian treats coconut bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Treats Coconut Bars Recipe
Russian Treats Coconut Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Russian Treats Coconut Bars is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have russian treats coconut bars using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Russian Treats Coconut Bars:
- Take Butter cookie base crust:
- Make ready 185 grams Cake flour
- Make ready 55 grams Cane sugar (or granulated sugar)
- Make ready 90 grams Unsalted fermented butter (or regular butter)
- Get 2 pinch Salt (omit if using salted butter)
- Take 1 splash Vanilla powder (or vanilla oil)
- Make ready 1 Egg yolk
- Prepare For the meringue batter:
- Get 1 Egg white
- Make ready 100 grams Granulated sugar (or raw cane sugar)
- Prepare 1 pinch Salt
- Make ready 1 generous splash Vanilla powder (or vanilla oil)
- Get 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
- Prepare 100 ml Shredded coconut (coarse or fine)
Steps to make Russian Treats Coconut Bars:
- [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
- Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
- Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
- Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
- Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
- While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
- Add the roasted chopped nuts and coconut, and mix.
- Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
- Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
- These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.
So that is going to wrap it up for this exceptional dish russian treats coconut bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
