Hello, I’m Marie. Today, I will show you a way to make low histamine zucchini cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low histamine zucchini cake Recipe
Low histamine zucchini cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low histamine zucchini cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low histamine zucchini cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low histamine zucchini cake:
- Get zucchini cake
- Make ready 2 medium zucchini
- Take 1 tsp salt
- Get 2 chopped onion
- Take 2 garlic cloves
- Make ready 1 egg
- Make ready 1 tsp baking powder
- Make ready 1/2 cup cornflour
- Prepare 1 olive oil or rapeseeds oil for cooking
- Get 1 tsp basil
- Make ready Yoghurt dressing
- Make ready 125 ml white yoghurt
- Make ready 50 grams chopped cucumber
- Prepare 1/2 tsp sweet paprika
- Make ready pinch ground black pepper
- Make ready 1/2 tsp dried garlic
- Make ready pinch salt
Steps to make Low histamine zucchini cake:
- Grate the zucchini on large-scale grater
- Put in a bowl and toss in the salt.leave it for 10 minutes and then extract excess water from zucchini
- Return the zucchini into a bowl and combine with onion,garlic,egg,cornflour,baking powder and basil
- Mix everything together and form cakes of about 3cm in diameter out of the mixture
- Fry until cakes turn into medium-brown colour
So that is going to wrap it up for this distinctive dish low histamine zucchini cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
