Hello, I am Laura. Today, I will show you a way to make rich & simple cheese cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich & Simple Cheese Cookies Recipe
Rich & Simple Cheese Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rich & Simple Cheese Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook rich & simple cheese cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich & Simple Cheese Cookies:
- Make ready 40 grams Pizza cheese
- Take 40 grams Butter
- Prepare 100 grams Cake flour
- Prepare 25 grams Sugar
Instructions to make Rich & Simple Cheese Cookies:
- Put the butter in a heat-proof container, and microwave! Add the cheese while it’s hot, and mix together briskly with a whisk. (Please refer to Step 5.)
- Add the sugar, and mix everything until smooth and creamy. (It’s easier if you mix as if tapping the dough with the tip of your whisk.)
- Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.)
- Slice it up into 5 mm slices, and bake for 13 minutes at 170℃. Keep your eyes on them, and make sure they don’t burn.
- 1: If the cheese doesn’t melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you’re grinding the butter into the cheese!
- 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it’s slightly chilled, shape it again before putting it into the freezer!
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