Hello, I’m Kate. Today, I will show you a way to prepare pumpkin crunch cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Crunch Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cake:
- Prepare 1-15 OZ can pumpkin puree
- Get 1-12 OZ can evaporated milk
- Make ready 4 eggs
- Take 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Make ready 1 tsp salt
- Prepare 1/2 ish box of yellow cake mix
- Prepare 1 Cup pecans
- Make ready 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap it up for this distinctive dish pumpkin crunch cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
