Hi, I’m Kate. Today, I will show you a way to prepare crab and scallop cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and scallop cakes Recipe
Crab and scallop cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crab and scallop cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and scallop cakes:
- Prepare 1/2 lb crab meat
- Get 1/2 lb small scallops
- Prepare 3/4 cup crushed oyster crackers
- Make ready 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Take 1 tbsp onion, finely chopped
- Get 1 tbsp red pepper, finely chopped
- Prepare 1 tsp minced garlic
- Get 1 egg
- Take 2 tbsp mayonnaise
- Prepare 1/2 tbsp old bay seasoning
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
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