Cannoli cupcakes
Cannoli cupcakes

Hi, I’m Clara. Today, we’re going to make cannoli cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cannoli cupcakes Recipe

Cannoli cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cannoli cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook cannoli cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cannoli cupcakes:

  1. Make ready box cake mix, plus ingredients called for on the box
  2. Get 1/2 c. butter, softened
  3. Make ready 8 oz. (1 block) cream cheese, softened
  4. Prepare 1/2 c. whole milk ricotta cheese
  5. Get 3 c. powdered sugar
  6. Make ready 1 tsp. pure vanilla extract
  7. Get 1/4 tsp. cinnamon
  8. Make ready 1/4 tsp. kosher salt
  9. Make ready 1/3 c. mini chocolate chips
  10. Prepare 1/2 c. chocolate chips

Instructions to make Cannoli cupcakes:

  1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
  2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
  4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
  5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
  6. Let chocolate set slightly then serve.

So that’s going to wrap it up for this exceptional dish cannoli cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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