Hello, I am Laura. Today, I will show you a way to make lemon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Get cake:
- Get 1 -box of Duncan Hines cake mix
- Prepare 1 -box of lemon pudding mix
- Get 1/8 -tbsp. lemon juice
- Make ready frosting:
- Prepare 1 -container of Duncan Hines lemon frosting
- Take 1/4 -cup lemon juice
- Make ready 1 -cup powdered sugar
Instructions to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
So that’s going to wrap this up with this special dish lemon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
