Hello, I’m Elise. Today, I will show you a way to prepare pineapple upside down cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cupcakes Recipe
Pineapple upside down cupcakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple upside down cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cupcakes:
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup butter melted
- Prepare 2 cans (8 oz) each pineapple tidbits
- Get 1/2 cups chopped pecans
- Prepare 1 cup boiling water
- Make ready 1 package (3 oz) lemon jello
- Prepare 1 package 2 layer size yellow cake mix
- Prepare 4 eggs
- Prepare 2/3 cups oil
- Take 2 teaspoons lemon zest
- Make ready 12 maraschino cherries halved
Steps to make Pineapple upside down cupcakes:
- Heat oven to 350
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.
So that is going to wrap it up with this exceptional dish pineapple upside down cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
