When Spring Arrives Sakura Tea Cookies
When Spring Arrives Sakura Tea Cookies

Hi, I’m Joana. Today, we’re going to make when spring arrives sakura tea cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

When Spring Arrives Sakura Tea Cookies Recipe

When Spring Arrives Sakura Tea Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. When Spring Arrives Sakura Tea Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have when spring arrives sakura tea cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make When Spring Arrives Sakura Tea Cookies:

  1. Take 50 grams Unsalted butter
  2. Take 45 grams Sugar
  3. Take 1/2 Egg
  4. Get 35 grams Cake flour
  5. Prepare 10 grams Cornstarch (or katakuriko)
  6. Get 20 grams Almond flour
  7. Make ready 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)

Instructions to make When Spring Arrives Sakura Tea Cookies:

  1. Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
  2. Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
  3. Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.

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