Hi, I am Laura. Today, I’m gonna show you how to make soft yellow cake with old fashion chocolate frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Yellow Cake with Old Fashion Chocolate Frosting Recipe
Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- Prepare Frosting*
- Get 1/2 cup room temp soft butter
- Take 2 2/3 cup confectioners sugar sifted
- Get 3/4 cup unsweetened cocoa sifted
- Get 1/4 cup milk
- Take 1/2 teaspoon butter vanilla flavor emulsion
- Get Pinch salt
- Prepare Yellow Cake*
- Prepare 2 cup AP Flour
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Take 1/2 tsp salt
- Prepare 1 1/2 cup sugar
- Take 2 sticks (1 cup) butter room temp
- Get 2 eggs
- Get 2 egg yolks
- Make ready 2 tsp vanilla
- Prepare 1 cup vanilla yogurt
Steps to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- For frosting. In a mixer, cream butter until soft
- Add sifted confectioners sugar and cocoa powder. Mix well.
- Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
- Preheat oven 325F
- Sift all dry ingredients. Set aside.
- Cream together sugar and butter until smooth and fluffy
- Add eggs and yolks one at a time until just combined then add vanilla flavor
- Add dry ingredients until mixed in. After that fold in the yogurt!!
- Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
- Let cool. Frost and enjoy. 😌
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